MSc. ( Nutrition and Dietetics )


  • Starts 2017-10-01 00:00:00
  • Duration 18 – 36 months, part-time
  • Class Duration
  • Institution UOB ( UK )
  • Seats Available 50 Student
  • Level 7


This program aims to produce competent dieticians who can apply their knowledge and skills in health promotion, in the management of under and over-nutrition and correction of disease-related nutrition problems in individual patients.
 Entry Requirements
A bachelor degree with medical or health science related background English proficiency: IELTS band 6 with 5.5 in each band or equivalent
Features Specific to the Course
Academic support from Institute of Nutrition Mahidol University Thailand Placement (Internship) opportunities in the hospitals in Thailand Eligible to apply membership of the association for nutrition (AfN) UK after successful completion of the course Scholarship accounting up to 50% waiver of tuition fees 

What you will learns

Nutrient Metabolism 15 credits, Food Science 15 credits, Nutrition Assessment 15 credits, Applied Nutrition and Dietetics 15 credits, Research Methods 15 credits, Therapeutic Nutrition 30 credits, Ethics, Nutrition Education and Professional Skills 15 credits, Research Project 60 credits Work Placement (carries zero credit but compulsory) Career Opportunities Dietician/nutritionist in a hospital, health institute, food service industry, health and fitness centers, food and nutrition-related industries, or relevant government ministries. Researcher in an academic institution, research facility, food industry, or hospital. You could also progress to a PhD in nutrition, dietetics or food science Consultants to public and private agencies, international agencies, research projects, health promotion units, and food and nutrition-related industries Freelance Dietician or food related business owner Progression Pathway This course will provide ground for further doctoral and subsequent post doctoral studies in various universities around the world


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